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Bear Wallow Herbs offer a comprehensive list of all natural, hand-harvested and hand-crafted herbal extracts.
Single Herb Tinctures: A single herb extracted using organic grape alcohol and clean mountain water. Herbs are infused for a 28 day period—a full moon cycle.
Tincture Blends: The herbs merge their properties in the process of maceration and enhance one another’s actions. There is a catalytic effect from this merging and blending of energies. The whole becomes greater than the parts.
Tincture drops can be put directly under tongue, diluted in water, or put in hot water to drink as tea—the alcohol evaporates and the medicine stays in the water. A 1oz bottle usually lasts about 1 month, depending on your dose and how often you take it. Tinctures have a 5 year shelf life when stored out of extreme heat and direct sunlight. The 1oz bottles come with a dropper top and the 4oz refill bottles have a screw cap with no dropper.
Herbal Tinctures

Red Clover Tincture
$46.55 USD
Red Clover flowers and leaves (Trifolium pratense), organic cane alcohol, fresh spring water from Mount Shasta.

Stinging Nettle Tincture
$46.55 USD
Ingredients: Sustainably wildcrafted Stinging Nettle leaves (Urtica dioica), organic cane alcohol, and fresh spring water from Mount Shasta.

Teasel Root Tincture
$46.55 USD
Ingredients: Sustainably harvested Teasel roots (Dipsacus sylvestris), organic cane alcohol, and fresh spring water from Mount Shasta. Books to Read: The Book of Herbal Wisdom: Using Plants as Medicines by Matthew Wood Healing Lyme Disease Naturally by Wolf Storl
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