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Bear Wallow Herbs offers a comprehensive list of all natural, hand-harvested, and hand-crafted herbal extracts. Single Herb Tinctures: A single herb extracted using organic grape alcohol and clean mountain water. Herbs are infused for a 28 day period—a full moon cycle.
Instructions: Tincture drops can be put directly under tongue, diluted in water, or put in hot water to drink as tea; the alcohol evaporates and the medicine stays in the water. A 1oz bottle usually lasts about 1 month, depending on your dose and how often you take it. Tinctures have a 5 year shelf life when stored out of extreme heat and direct sunlight. The 1oz bottles come with a dropper top and the 4oz refill bottles have a screw cap with no dropper.
Single Herb Tinctures
Red Clover Tincture
$46.55
Red Clover flowers and leaves (Trifolium pratense), organic cane alcohol, fresh spring water from Mount Shasta.
Stinging Nettle Tincture
$46.55
Ingredients: Sustainably wildcrafted Stinging Nettle leaves (Urtica dioica), organic cane alcohol, and fresh spring water from Mount Shasta.
Teasel Root Tincture
$46.55
Ingredients: Sustainably harvested Teasel roots (Dipsacus sylvestris), organic cane alcohol, and fresh spring water from Mount Shasta. Books to Read: The Book of Herbal Wisdom: Using Plants as Medicines by Matthew Wood Healing Lyme Disease Naturally by Wolf Storl
Wild Milky Oat Tincture
$46.55
Ingredients: Organically grown Wild Oat milky seed pods (Avena Sativa), organic cane alcohol, and fresh, clean water from Mount Shasta.
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