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Bear Wallow Herbs offers a comprehensive list of all natural, hand-harvested, and hand-crafted herbal extracts. Single Herb Tinctures: A single herb extracted using organic grape alcohol and clean mountain water. Herbs are infused for a 28 day period—a full moon cycle.
Instructions: Tincture drops can be put directly under tongue, diluted in water, or put in hot water to drink as tea; the alcohol evaporates and the medicine stays in the water. A 1oz bottle usually lasts about 1 month, depending on your dose and how often you take it. Tinctures have a 5 year shelf life when stored out of extreme heat and direct sunlight. The 1oz bottles come with a dropper top and the 4oz refill bottles have a screw cap with no dropper.
Single Herb Tinctures
Chickweed Tincture
$46.55
Ingredients: Sustainably wildcrafted Chickweed leaves and flowers (Stellaria media), organic cane alcohol, and fresh water from Mt. Shasta. Chickweed is used as an ingredient in Bear Wallow Herbs' Cool Inflammation Tincture.
Elderberry Tincture
$46.55
Ingredients: Elder berry (Sambucus canadensis), Organic cane alcohol, fresh spring water from Mount Shasta. This tincture works quickly and is an important remedy to have on hand. Also available as Elderberry Glycerite (no alcohol). The travel size (.5oz) bottle is included in our Herbal Medicine First Aid Kit!
Shiitake Mushroom Tincture
$46.55
Ingredients: Organically grown Shiitake Mushrooms (Lentinula edodes), organic cane alcohol, and fresh spring water from Mount Shasta. Shiitake Mushroom Tincture is featured in First Immune Tincture (combined with Elderberry Tincture and Turmeric Tincture).
Spikenard Berry Tincture
$46.55
Ingredients: Sustainably wildcrafted California Spikenard berries (Aralia californica), organic cane alcohol, and fresh water from Mount Shasta. *Spikenard Berry Tincture is also a star in my Stress Less Tincture formula! "Spikenard berries are one of my favorite herbs to wild harvest. The plants grow with their roots right in the creek. The ber...
Stinging Nettle Tincture
$46.55
Ingredients: Sustainably wildcrafted Stinging Nettle leaves (Urtica dioica), organic cane alcohol, and fresh spring water from Mount Shasta.
Wild Milky Oat Tincture
$46.55
Ingredients: Organically grown Wild Oat milky seed pods (Avena Sativa), organic cane alcohol, and fresh, clean water from Mount Shasta.
Yellow Dock Root Tincture
$46.55
Ingredients: Sustainably wildcrafted Yellow Dock roots (Rumex crispus), organic cane alcohol, and clean water from Mount Shasta. Yellow Dock Roots are high in tannins. You can combine the tincture with milk to bind the tannins. Individuals with a history of kidney stones should not use Yellow Dock Root Tincture.
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